Holy Cow

Louise Courvoisier’s sun-drenched debut feature follows 18-year-old Totone, who spends most of his time drinking beer and partying in the Jura region with his group of friends until reality catches up with him when he has to take care of his 7-year-old sister and find a way to make a living. He sets out to make the best Comté cheese in the region in an attempt to win the gold medal at the agricultural competition and 30,000 euros.

Don't miss our Cheese and Wine Tasting event on Sat 26 April, led by NottsDerby Local Wine School owner Debbie Ault.